You worked hard to grow fresh food this summer, now learn how to preserve it safely. Spend an evening with Diane Whitten and Ann Haden, Cornell Cooperative Extension Certified Master Food Preservers, to discover the different methods of safe food preservation so you can enjoy a meal from your own garden this winter. An overview, including equipment needed, will be provided on canning, freezing, drying and fermentation. Class size is limited sign up today!

Wednesday September 16th, Brookside Museum, 21 Fairgrounds Avenue, Ballston Spa, 6-8 PM $20.

Sponsored by the Milton Grange #685